Vegeez - Comfort food as it should be
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Vegeez is the new range of nutritious and delicious meals that moves the finest vegetables from the side to the center of our plates. Working with chefs from all over the world, we’ve captured the authentic flavors of classic world recipes – minus the meat. All the veg in the Vegeez range is grown on Crop’s own farms so we can guarantee the quality from field to fork. It’s veg, it’s easy – it’s Vegeez.
Brand new sustainable packaging ​
We have developed a new and exclusive packaging which is highly qualitative and sustainable. Our cardboard cup can be easily heated in the microwave, and is easy to hold because of the ergonomic design. With 400g, these meals are filling, and the compact size allows you to take it with you on the road, so you can enjoy these meals wherever you are.
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Discover the range
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Scroll down to see what your Vegeez meal will look like after heating.
​Enjoy!
Italian Lasagnette
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‘Little lasagne’: this Italian classic begins with flat ribbons of pappardelle in a rich ragu that uses prime vegetarian soy protein instead of meat.
We slow cook the sauce — garlic, carrots and onions in vegetable stock and red wine, before adding grilled zucchini, cep mushrooms and cheddar cheese.
Basil, oregano and bay leaves bring depth to the flavours.
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Enjoy!
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Mac & Greenz
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A classic mac & cheese given a unique Vegeez twist.
We bring together a generous serving of macaroni with our home grown peas, sweet corn, broccoli and cauliflower before enrobing the whole dish in no fewer than three cheeses to create a fuller, richer flavour. Garlic and white pepper provide extra savoury piquancy.
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Enjoy!
Greek Grilled Vegetable Orzo
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Prime orzo pasta plus the goodness of Crop’s homegrown veg in this authentic dish from the Greek kitchen.
We have grilled delicious red and yellow peppers, grilled zucchini, red onions, cherry tomatoes and black olives which we finish off with a vegetable stock and white wine. Garlic, basil, red chili, oregano, thyme and black pepper add the all-important seasoning and spice.
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Enjoy!
Indian Vegetable Masala - VEGAN RECIPE
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This Indian classic begins with all the goodness of Crop’s homegrown prime veg — grilled cauliflower, green beans, tomatoes and chick peas.
Cumin, garam masala, roasted coriander, turmeric, fenugreek, cardamom, chili pepper and fennel seed all combine to deliver the authentic taste of the subcontinent.
Served with fragrant jasmine rice.
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Enjoy!
Thai Green Coconut Curry - VEGAN RECIPE
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All the goodness of Crop’s homegrown prime veg — including broccoli, peppers, baby corn and sugar snaps.
Add the richness of coconut and the fragrance of jasmine rice; the spice of chilli, ginger, garlic and cumin.
Finally, lime leaf, coriander and lemongrass deliver the piquant hit of authentic Thai cuisine.
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Enjoy!
Mexican Chili Sin Carne - VEGAN RECIPE
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All the flavour of this staple of the American South West with red kidney beans and sweet corn — minus the meat.
We take prime vegetarian soy protein and slow cook it in a rich tomato sauce with garlic and grilled peppers. Paprika, coriander, cumin and thyme, chili pepper and bay leaves add depths and flavour.
Served with fragrant jasmine rice.
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Enjoy!
